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Artiko’s Best Sellers Gourmet Gift Box is ideal for an individual or couple who has no time to cook but seeks nutritious & easy-to-prepare meals.
We send these to busy working couples, individuals who find cooking to be a challenge and amateur chefs who love to eat but don’t have time to cook!
Each single-serving chef-prepared meal is made from scratch with fresh ingredients & no added preservatives. And for easy living, most of our gourmet dinners are freezer to table in approximately 10 minutes!
This gourmet gift box includes 1 serving of each:
Shrimp Scampi: Tender sweet steamed shrimp over a bed of fresh farfalle and tossed with an authentic Italilan scampi sauce made with Sauterne wine, Pecorino Romano cheese and lemon.
Blackened Salmon with Broccoli: Our chef-prepared blackened salmon filet is baked with herbs & spices and is served with a side of steamed broccoli.
New England Clam Chowder: Fresh soup based on a traditional New Englad recipe chock full of surf clams in a white creamy base with potatoes and seasonings.
Baked Cod with Maple Glazed Carrots: The freshest Alaskan cod filets baked to perfection so they are moist and flaky. Then we add a light seasoning of lemon and herbs and serve this seafood dinner with a side of sweet maple glazed carrots.
Grilled Mediterranean Vegetable Lasagna: Vegetarian lasagna layered with freshly grilled vegetables such as eggplant & zucchini, fresh mozzarella and homemade tomato sauce.
Mac and Cheese: A European gourmet version of a classic American favorite prepared with elbow pasta smothered in a creamy sauce made with Cheddar, Monterey Jack and Pecorino romano cheeses.
Gnocchi: Fresh homemade gnocchi smothered in a quattro formaggio sauce chef-prepared with Gorgonzola, Parmesan, Pecorino Romaono and Mozzarella.
Portobello Penne Alfredo: Portobello mushroom are cut in strips and sauteed, then tossed with fresh Italian penne pasta in an authentic Alredo sauce.
Roast Turkey Dinner: Slices of roast turkey, gravy, the best stuffing, buttery mashed potatoes & steamed green beans.
Beef Pot Roast: A classic American recipe – thin slices of tender, juicy roast beef with sliced carrots and quartered Red Bliss potatoes smothered in a delicious mushroom gravy.
Chicken Marsala with Pasta: Prepared by our chefs, this meal features a tender, juicy chicken breat smothered in an authentic Italian Mushroom Marsala sauce and served with a side of pasta seasoned with a delicious Vodka sauce.
BBQ Meatloaf with Mashed Potatoes: Tender all natural ground beef meatloaf seasoned with spices, topped with BBQ sauce and served with a side of buttery mashed potatoes. El Wrap Chicken Fajitas: Flour tortilla filled with chicken, freshly chopped tomatoes, Muenster cheese, Queso blanco and simmered black beans.
Spinach Mushroom Quiche: Traditional French quiche filling made with eggs and cream with fresh spinach and sliced mushrooms and then poured into our soft, flaky and light quiche crust.
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